Canada's turkey production quota raised by ~5 million pounds for the new control period
Canadian Turkey Marketing Quota Regulations, 1990 — under the FARM PRODUCTS AGENCIES ACT
Plain-language summary · AI-assisted · not legal advice
The national schedule of turkey marketing quotas has been updated for a new control period. The total allowable production across all provinces has increased from about 397.2 million pounds to about 402.3 million pounds. Every province received a higher individual quota allocation, with Ontario seeing the largest absolute increase (roughly 2.5 million additional pounds). Turkey producers and their provincial commodity boards will need to operate within these new per-province limits when marketing turkey in interprovincial and export trade. Producers should confirm their updated allotments with their provincial commodity board.
Who this affects: turkey producers · provincial turkey commodity boards · turkey processors and buyers · interprovincial and export turkey traders
Source of truth: SOR/90-231 on the official source
Legislative text © King's Printer for Ontario. This page is not an official version of the law and is not legal advice. Verify against the official source before acting.
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