Turkey production quotas increased for all provinces in the next annual control period
Canadian Turkey Marketing Quota Regulations, 1990 — under the FARM PRODUCTS AGENCIES ACT
Plain-language summary · AI-assisted · not legal advice
The national schedule of turkey production quotas has been updated for the new annual control period. Every province's allocation has been raised, pushing the national total from roughly 372 million pounds to approximately 397 million pounds — an increase of about 6.8%. Ontario sees the largest absolute gain, moving from about 173.6 million to 186.7 million pounds. Turkey producers in all eight listed provinces will need to ensure their operations align with the revised quota allotments assigned by their provincial commodity boards under the new figures.
Who this affects: turkey producers · provincial turkey commodity boards · interprovincial and export turkey marketers
Source of truth: SOR/90-231 on ontario.ca
Legislative text © King's Printer for Ontario. This page is not an official version of the law and is not legal advice. Verify against the official source before acting.
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