Canadian chicken production quotas updated for the new marketing period across all provinces
Canadian Chicken Marketing Quota Regulations — under the FARM PRODUCTS AGENCIES ACT
Plain-language summary · AI-assisted · not legal advice
Chicken Farmers of Canada has set new province-by-province limits on how much chicken can be produced and marketed under federal and provincial quota systems for a fresh marketing period. The total allowable production under standard quotas has decreased slightly compared to the previous period, while specialty chicken quota has increased modestly. Each province's allocation has shifted: for example, Ontario's standard quota drops from roughly 110.7 million kg to 109.7 million kg, and Manitoba's market development quota rises from 150,000 kg to 435,000 kg. Chicken producers and processors operating under quota in any province should confirm their individual quota holdings align with the revised schedule to remain compliant.
Who this affects: licensed chicken producers · chicken processors · quota holders in all provinces · Chicken Farmers of Canada members
Source of truth: SOR/2002-36 on the official source
Legislative text © King's Printer for Ontario. This page is not an official version of the law and is not legal advice. Verify against the official source before acting.
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